We have been making machinery for pasta factories since 1994. We provide machinery for artisan fresh pasta laboratories that are looking for a high-quality end product.
Emanuele Frontini
CEO & Founder
Vittorio Majori
Pasta Expert
Paolo Fumagalli
Chef & Pasta Expert
Eleonora Frontini
Account Manager
Laura Maranzani
Sales Manager @ Kerry Ingredients
Giusy Pascale
Sales Manager @ Molini Pivetti
Luigi Maddalena
Sales Manager @ Molini Riggi
Direct participation in business management, technological development, and improving and expanding the commercial network are the fundamental values of our business strategy. This is why we are continually updating our products and services, in line with the needs of increasingly competitive markets and our Italian and international customers.
Quality is our fundamental objective and is at the basis of all our strategies, in our aim of rapidly achieving new and ambitious goals.
“Opportunities don’t just happen; you create them.”