The first fast, casual Italian concept in which Mirko was involved within the USA was Figo Pasta launched in Atlanta, 2001. Mirko sums it up best: “”When people come to Mirko pasta, I want them to feel like I felt when I went to my grandma’s house””… Enjoying a delicious meal served up with love in an environment filled with enthusiasm, joy, and passion.
Send us a request to find out more about our projects launched around the world and how to open a pasta factory.
