Specialises in the creation of fresh, filled pasta and has been in existence for more than 60 years. Pasta Gallo makes a wide range of filled pasta, such as Ravioli Ricotta and Spinach, Panzerotti Butternut, Agnolotti Halloumi and Ricotta and Tortellini Feta and sun dried tomato to name but a few.
Send us a request to find out more about our projects launched around the world and how to open a pasta factory.