All levels
Como, Italy
From 300-800 €
Italian and English
Our courses for pasta makers are ideal for learning how to produce fresh, dried, and gluten-free pasta, in all its shapes. They cover everything from the theory of pasta making to hands-on practice on pasta-making machines. We have an area of 100 square metres, set up just like a real artisan pasta factory, where you can learn how to produce fresh pasta, sample the products, try the recipes and flours, and plan your future pasta business, with the opportunity to discuss your ideas with industry experts.
COVID-19 information
E-MAC professional has put into place a full range of precautionary measures to protect you from the COVID-19 virus. All the working environments are thoroughly sanitised, and the staff keep all the work tools hygienically clean. Every participant will receive all the personal protective equipment they need. Registration for the course is valid for 12 months in case of cancellation due to the current situation or for any personal reasons the student may have.
Fresh pasta, dried pasta, gluten-free pasta, organic pasta, gnocchi di patate, pasta shapes and fillings, the pasteurisation of pasta, cooking pasta, flour for pasta. The course for pasta makers includes practical tests and processing using soft wheat and semolina flour, and the production of long, short, and filled pasta, along with regional variations.
We also cover the use of fresh pasta machines and what it takes to open a pasta factory.
The pasta maker course is open to everyone and is aimed at pasta factories, restaurants, delicatessens, farmhouses, canteens, snack bars, but above all, newbies in the sector who wish to start a career in the world of pasta, with the aim of opening a pasta factory and offering quality products and excellent service to their customers.
We have a special arrangement with a hotel a stone’s throw from the workshop, to accommodate all those who don’t live nearby.
Emanuele Frontini
CEO & Founder
Vittorio Majori
Pasta Expert
Paolo Fumagalli
Chef & Pasta Expert
| Date | Location | Cost | Availability | |
|---|---|---|---|---|
| 16-17-18-19-20 September 2022 | Como, Italy | € 800 |   | Sign up for the course |
| 18-19-20-21-22 November 2022 | Como, Italy | € 800 | | Sign up for the course |
Daniela Puddu
La mia recensione per E-MAC non può essere altro che positiva. Ho frequentato il corso di formazione appena svolto il 9/10/11 ottobre apprendendo sia a livello teorico che pratico la preparazione di vari tipi di pasta e l’uso dei macchinari per realizzarla.
Filippa Restelli
Ho partecipato al corso di pasta di giugno della E-MAC professional. Complimenti Alessandro il maestro pastaio e tutto il gruppo della E-MAC. Nelle 3 giornate di formazione ho avuto modo di imparare le basi della produzione di pasta con i macchinari…
Barbara Boccarossa
Ho frequentato il corso per pastaio del 11-13 settembre 2020. Sono rimasta molto soddisfatta della competenza e dell’accoglienza. Team favoloso! Lo consiglio a chi sta pensando di aprire un proprio laboratorio o a chi semplicemente si interessa di pasta fresca.
Nicola Luigi Rapetti
Il corso è completo ed esaustivo, anche per pastai alle prime armi. Il laboratorio mette a disposizione ingredienti, utensili e macchinari per potere avere un esperienza varia e totale. Lo consiglio.
Maurizio Buccinnà
Bravo Emanuele. Ho partecipato al corso del 20/21/22 settembre scorso molto istruttivo.
Fill out the following form to receive further information and the programme of our courses for pasta makers.
