Courses for pasta makers

Taking one of our courses is an excellent idea, not only for those who wish to open a pasta factory to produce fresh, dried, and gluten-free-pasta, but also for those who already have a business and want to improve their products.

Beginner

Beginner

Como, Italy

Como, Italy

From 300-800 €

From 300-800 €

Italian and English

Italian and English

What do they include?

  • High-level, professional training
  • 40 hours of courses
  • A certificate of attendance
  • Course material
  • A network of contacts
Training

Training

Consulting

Consulting

Machinery

Machinery

Our pluses

  • Discounts on the purchase of pasta machines
  • An affiliated hotel, near the workshop
  • Reimbursement of transport costs
  • Hands-on training on all the machinery

Courses for professional pasta makers

Our courses for pasta makers are ideal for learning how to produce fresh, dried, and gluten-free pasta, in all its shapes. They cover everything from the theory of pasta making to hands-on practice on pasta-making machines. We have an area of 100 square metres, set up just like a real artisan pasta factory, where you can learn how to produce fresh pasta, sample the products, try the recipes and flours, and plan your future pasta business, with the opportunity to discuss your ideas with industry experts.

COVID-19 information

E-MAC professional has put into place a full range of precautionary measures to protect you from the COVID-19 virus. All the working environments are thoroughly sanitised, and the staff keep all the work tools hygienically clean. Every participant will receive all the personal protective equipment they need. Registration for the course is valid for 12 months in case of cancellation due to the current situation or for any personal reasons the student may have.

Professional courses for pasta maker

Topics covered in the course for pasta makers

Fresh pasta, dried pasta, gluten-free pasta, organic pasta, gnocchi di patate, pasta shapes and fillings, the pasteurisation of pasta, cooking pasta, flour for pasta. The course for pasta makers includes practical tests and processing using soft wheat and semolina flour, and the production of long, short, and filled pasta, along with regional variations.

We also cover the use of fresh pasta machines and what it takes to open a pasta factory.

Who should take the pasta maker course?

The pasta maker course is open to everyone and is aimed at pasta factories, restaurants, delicatessens, farmhouses, canteens, snack bars, but above all, newbies in the sector who wish to start a career in the world of pasta, with the aim of opening a pasta factory and offering quality products and excellent service to their customers.

Are you coming from far away?

We have a special arrangement with a hotel a stone’s throw from the workshop, to accommodate all those who don’t live nearby.

Fresh pasta course

3 days

€ 500

Dried pasta course

2 days

€ 300

Full pasta course

5 days

€ 800

The team of expert pasta makers

Emanuele Frontini

CEO & Founder

Vittorio Majori

Pasta Expert

Alessandro Aldrovandi

Pasta Expert

Dates of the pasta maker course

DateLocationCostAvailability
15-16-17-18-19 October 2021Como, Italy€ 800
Pasta maker course 15-16-17-18-19 October 2021
8
Sign up for the course

Location

Como, Italy

Cost

€ 800

Sign up for the course
19-20-21-22-23 November 2021Como, Italy€ 800
Pasta maker course 19-20-21-22-23 November 2021
11
Sign up for the course

Location

Como, Italy

Cost

€ 800

Sign up for the course
10-11-12-13-14 December 2021Como, Italy€ 800
Pasta maker course 10-11-12-13-14 December 2021
10
Sign up for the course

Location

Como, Italy

Cost

€ 800

Sign up for the course

What they say about the course

They say about the pasta maker course

Daniela Puddu

E-MAC professional in Italy
Italy

La mia recensione per E-MAC non può essere altro che positiva. Ho frequentato il corso di formazione appena svolto il 9/10/11 ottobre apprendendo sia a livello teorico che pratico la preparazione di vari tipi di pasta e l’uso dei macchinari per realizzarla.

They say about the pasta maker course

Filippa Restelli

E-MAC professional in Italy
Italy

Ho partecipato al corso di pasta di giugno della E-MAC professional. Complimenti Alessandro il maestro pastaio e tutto il gruppo della E-MAC. Nelle 3 giornate di formazione ho avuto modo di imparare le basi della produzione di pasta con i macchinari…

They say about the pasta maker course

Barbara Boccarossa

E-MAC professional in France
France

Ho frequentato il corso per pastaio del 11-13 settembre 2020. Sono rimasta molto soddisfatta della competenza e dell’accoglienza. Team favoloso! Lo consiglio a chi sta pensando di aprire un proprio laboratorio o a chi semplicemente si interessa di pasta fresca.

They say about the pasta maker course

Nicola Luigi Rapetti

E-MAC professional in Italy
Italy

Il corso è completo ed esaustivo, anche per pastai alle prime armi. Il laboratorio mette a disposizione ingredienti, utensili e macchinari per potere avere un esperienza varia e totale. Lo consiglio.

They say about the pasta maker course

Maurizio Buccinnà

E-MAC professional in Italy
Italy

Bravo Emanuele. Ho partecipato al corso del 20/21/22 settembre scorso molto istruttivo.

Contact us for further information

Fill out the following form to receive further information and the programme of our courses for pasta makers.