The courses for professional Pasta Makers are an excellent starting point for all those who want to open a pasta factory and for those who already have an activity in the field and want to improve their products.
For over 25 years, has been a leader in the sector of machines and systems for pasta factories. We supply pasta machines and take care of artisan and industrial pasta factories in their first phase, providing advice and assistance on 5 continents.
It is from our passion for Made in Italy that the professional courses for Pasta Makers are created, advanced training courses followed by experienced Pasta Makers, chefs and food technologists. Theoretical training, practice on pasta production machinery, challenges and competitions to learn from mistakes, tasting of the pasta produced, design of the future local and specialized advice to design a variety of products.
A course of advanced training aimed at owners and employees of pasta factories, restaurants, gastronomies, farmhouses, canteens, cafeterias, etc.. but also beginners who want to take up this profession to offer their customers a product of the highest quality, enjoyable and quick to consume.
What do we talk about in the Pasta Maker courses?
Fresh pasta, dried pasta, gluten-free pasta, organic pasta, potato gnocchi, pasta shapes and fillings.
Each participant in our professional pasta courses will have an active role throughout the course, with practical tests and working with soft wheat and ground semolina, production of long, short, stuffed pasta and regional shapes.
We have set up a pasta laboratory equipped with an entire kitchen where you can cook directly the pasta you have produced and enjoy it on site.
At the end of the course you will receive a certificate of attendance certified by the company E-MAC professional.
During the courses for Pasta Makers, there will be several interventions of professionals and several important guests. This is an important event to expand your network of contacts with other operators in the sector and an opportunity to get in touch with professionals and technicians with many years of experience in the field of fresh, dried and gluten-free pasta.