Opening a pasta factory in 2020: machines, consulting and training
Opening a pasta factory in 2020 is still a great business, and this is not only valid in Italy.
The opportunity for a successful pasta business is now very high even abroad. This is confirmed by the data regarding the export of pasta abroad.
According to internal studies carried out by our company, in 2018, about 60% of the pasta business started by our company is abroad. This makes us understand how the “Made in Italy” is increasingly popular even abroad where pasta is still relatively unexplored. Opening a take away pasta abroad is a successful idea if you want to start your own business.
Three “full immersion” days to learn together step by step the production of fresh, dry, organic and gluten-free pasta.
Are you thinking about opening a pasta factory? For over 30 years we have been supporting aspiring entrepreneurs to validate and bring their pasta business to the market. Fill in the following form to get a free consultation.