Complete your pasta factory with equipment for pasta factories. E-MAC professional completes your laboratory with all the equipment and mounting necessary for the production and sale of fresh pasta.
Gas or electric kitchens with 4 burners for pasta factories, completely made of stainless steel AISI 304. Wire joints, 15/10 thick casted tops, removable basins and rounded edges to facilitate cleaning operations. Available models on open compartment, on hinged doors, on static and GAS or electric ovens.
Professional GAS pasta cooker of 40 lt. ideal for pasta factories. Equipped with a tub with a capacity of 40 lt. The top and the tanks are made of stainless steel. The internal components are produced with anti-corrosion material (aluminised metal sheets). Water load and discharge via a knob on the lower panel. Heating with a stainless steel burner placed under the tank. GAS supply with a safety valve with thermocouple, pilot burner and piezoelectric ignition for automatic ignition of the burner.
Cooker hoods for pasta factories made of AISI 304 stainless steel, scotch-brite satin-finished, assembled by electric welding and completely re-flattened even in the internal parts. Consisting of drain tap, perimetric condensate drain, grease filters, single-phase electric fan and condenser with terminal board in IP55 box. Range of models available in various sizes and widths. Optional: lamp, wall controller with hood light control
Professional pasta cutters for pasta factories and gastronomies, with a capacity of 8 litres, three-phase and 2 speeds. The pasta cutter for pasta factories is able to chop, cut, homogenize, mix, etc.. a variety of products without altering their characteristics. Made of stainless steel and equipped with safety devices to prevent damage in accordance with the new CE standards.
Washing machines for pasta laboratories. Consisting of a 50x40x25h cm tub and drip tray on the left.
Neutral stainless steel tables for pasta factories, gastronomies, restaurants and pasta take-away. Composed of a lower shelf and squared legs.
Ideal for pasta factories, gastronomies and medium-sized restaurants looking for a professional solution that guarantees high performance, while still not using too much space. Thanks to the electronic device mounted on board, it is possible to carry out any type of cooking with 99 programs and 4 cooking modes.
The refrigerated cabinets for gastronomies and pasta factories are made of stainless steel both internally and externally. The ceiling and the external panel are made of galvanized steel sheet. Operating temperature -2/+8°C at an ambient temperature of +43°C and relative humidity of 65%. Optional: wheels, lights, key lock, pastry kit, GN2/1 stainless steel grill, glass door.
Sales counter for pasta factories consisting of static display case, 200cm long, 90cm deep and with a temperature of +3°/+5°C. Ideal for installation in confined spaces thanks to its compact size. Technology and design made in Italy, easy to install, low energy consumption, low environmental impact and tanks made without the use of CFC. They can also be customized on request. Models available with curved tempered glass, painted sheet metal top and straight tempered glass.
A series of neutral elements in stainless steel ideal for pasta factories, gastronomies and pasta take away. Wall units, shelves, tables, workbenches, hoppers, lockers, etc.
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