Each of our projects is developed specifically for the environment in which it will find its place, analyzing the needs and specifications of our customer: from the small fresh pasta and take away laboratory to the restaurant or farmhouse up to industrial production laboratories.
Our customers can count on a team of expert Pasta Makers who guarantee a complete service to open a pasta factory, providing training courses, specialized consultancy and pasta machinery.
Is it difficult to use your fresh pasta machines?
Absolutely not, the use of our fresh pasta machines is extremely easy, practical and safe. In no time you will be able to produce fresh pasta of any size with our machines.
Is there a difference between commercial pasta and fresh artisan pasta?
Absolutely yes, the quality and authenticity of fresh artisan pasta is far superior to commercial pasta, even from the best brands.
Do your pasta machines need routine maintenance?
No, our pasta machines do not need specific routine maintenance, the only recommendation is to always keep them clean.
Once I have purchased the machinery to produce fresh pasta, who will teach me how to make them work?
Our experts and technicians will teach you how to use our machinery to produce fresh pasta, thanks to our professional courses for pasta makers and the training we carry out directly from the customer, to convey all the notions of fresh pasta production and the “little secrets” of the profession.
Where do you provide assistance and where do you sell your pasta machines?
We provide assistance on our pasta machines internationally. Our pasta machines are now present in over 186 countries, covering all 5 continents.
What is the ideal size of a laboratory for a pasta factory?
To open a fresh pasta factory it is possible to start with a small room of about 30-50 m².
What is the investment to open a pasta factory? How much do pasta machines cost?
The investment to open a pasta factory can vary a lot according to your project idea (artisan pasta factory, industrial line, take away pasta, etc.) usually is around 30-60 thousand euros. However, it is possible to save money with used pasta machines that are completely overhauled and guaranteed like new.