Each of our projects is developed specifically for the environment in which it will find its place, analyzing the needs and specifications of our customer: from the small fresh pasta and take away laboratory to the restaurant or farmhouse up to industrial production laboratories.

Our customers can count on a team of expert Pasta Makers who guarantee a complete service to open a pasta factory, providing training courses, specialized consultancy and pasta machinery.

Questions and answers to open a pasta factory

Absolutely not, the use of our fresh pasta machines is extremely easy, practical and safe. In no time you will be able to produce fresh pasta of any size with our machines.

Absolutely yes, the quality and authenticity of fresh artisan pasta is far superior to commercial pasta, even from the best brands.

No, our pasta machines do not need specific routine maintenance, the only recommendation is to always keep them clean.

Our experts and technicians will teach you how to use our machinery to produce fresh pasta, thanks to our professional courses for pasta makers and the training we carry out directly from the customer, to convey all the notions of fresh pasta production and the “little secrets” of the profession.

We provide assistance on our pasta machines internationally. Our pasta machines are now present in over 186 countries, covering all 5 continents.

To open a fresh pasta factory it is possible to start with a small room of about 30-50 m².

The investment to open a pasta factory can vary a lot according to your project idea (artisan pasta factory, industrial line, take away pasta, etc.) usually is around 30-60 thousand euros. However, it is possible to save money with used pasta machines that are completely overhauled and guaranteed like new.