|Ravioli production||50 kg/h|
|Sheet production||35 kg/h|
What types and shapes of pasta produce?
Laminated pasta sheets and long pasta shapes (tagliolini, fettuccine, pappardelle, tagliatelle, capelli d’angelo, spaghetti alla chitarra, lasagna)
Filled pasta (double sheet ravioli of any size)
Combined machine for fresh pasta, suitable for mixing, sheeting and cutting of pasta sheets into pappardelle, tagliatelle, fettuccine, tagliolini, capelli d’angelo, spaghetti alla chitarra, lasagne and for the production of double sheet ravioli of various sizes.
A large mixing tank with a mixing capacity of up to 15 kg
A sheeting unit 280 mm wide and with adjustable thickness from 0 to 4 mm
Double sheet ravioli machine, 120 mm wide, with adjustable filling quantity and moulds that can be changed in less than a minute.
Pasta cutter with 4 different cutting pairs suitable for the production of tagliatelle, tagliolini, capelli d’angelo and pappardelle, fettuccine, etc.
We have helped fresh pasta, dry pasta and gluten-free pasta businesses all over the world.Look at the case histories