|Extruded pasta production||20 kg/h|
|Ravioli production||25 kg/h|
|Gnocchi production||20 kg/h|
|Mixing tank||4 kg|
|Sheet width||100 mm|
What types and shapes of pasta produce?
Long and short extruded pasta (fusilli, tagliatelle, macaroni, spaghetti, pasta sheets, etc.)
Filled pasta (double sheet ravioli of any size)
A combined machine for fresh pasta designed and produced for restaurants, gastronomies, pasta factories and pasta take away producers who want to process different pasta shapes with little space and small investments. Pasta machine suitable for the production of long, short and pasta sheets for lasagne, double sheet ravioli, gnocchi, and potato grits. With the easy replacement of the pasta mould you can produce all formats of long and short extruded pasta.
An all-in-one pasta machine ideal for restaurants, gastronomies and pasta factories with small spaces and with a minimum investment
Over 300 pasta shapes that can be produced thanks to bronze and teflon pasta dies
Allows the production of double sheet ravioli with fillings of all types
With a special accessory it is also possible to produce gnocchi and potato goodies
The module for the production of ravioli is equipped with a system of interchangeable moulds that allows you to produce different formats of double sheet ravioli. By inserting a special accessory in the ravioli module, you will be able to produce gnocchi and potato grits as well. A solution designed for small spaces and small investments, with attention to detail, the Magnifica 25 is extremely easy to use, safe and durable, like the entire range of E-MAC pasta machines.
We have helped fresh pasta, dry pasta and gluten-free pasta businesses all over the world.Look at the case histories