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Pasta Machines Fine Food Australia 2022 E-MAC professional with Vanrooy

Pasta Machines at Fine Food Australia 2022 Exhibition

Pasta machines at the Fine Food Australia 2022 exhibition. For over 25 years, E-MAC professional company has been on the international market as a leader in the sector of pasta machinery and for those who want to open a pasta factory, offering a wide range of machinery and solutions aimed at satisfying all the needs […]

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2 minutes of reading

13 Aug 2022

Shelf Life of fresh pasta

Shelf Life of fresh pasta

The shelf life of fresh pasta: food pasta is an article with a high risk for the growth and proliferation of bacteria therefore it is a highly perishable product. The term shelf-life indicates the commercial duration of a product from production to sale, the period of time in which fresh pasta maintains the following acceptable characteristics: […]

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3 minutes of reading

17 Jul 2022

Fresh pasta HACCP: guidelines for pasta factories

Fresh pasta HACCP: guidelines for pasta factories

Being in line with the HACCP legislation and obtaining the HACCP certification of fresh pasta is a fundamental step to open an artisanal or industrial pasta factory for the production of fresh, dry or gluten-free pasta. Based on the type of pasta produced, it is necessary to meet very specific requirements that have been indicated […]

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4 minutes of reading

31 Oct 2021

Mini pasta factory with 4 in 1 combined fresh pasta machine

Mini pasta factory with 4 in 1 combined fresh pasta machine

A mini pasta factory for the production of fresh pasta in restaurants, farmhouses, supermarkets, hotels, etc. It can be a very successful business idea if the goal is to produce quality fresh pasta directly within our business. To meet the needs of small fresh pasta productions we have designed the Magnifica 25, a 4 in […]

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2 minutes of reading

21 Aug 2021

Pasteurization of fresh pasta: advantages and disadvantages

Pasteurization of fresh pasta: advantages and disadvantages

The pasteurization of fresh pasta is a heat treatment with the aim of increasing the storage time of the pasta. By taking advantage of the bactericidal action of heat, it can deactivate the enzymes and destroy most of the microorganisms present in the pasta, although some forms still manage to survive. What are the differences […]

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3 minutes of reading

23 Apr 2020

Pasta food delivery: how to introduce home delivery in a take away pasta factory

Pasta Food Delivery: how to introduce it in the take away pasta factory

Pasta Delivery: how can I introduce pasta food delivery to my artisan pasta factory or take away? It is a new trend in food consumption, in particular in the consumption of fresh pasta. In the last twenty years the society has undergone profound transformations dictated both by the economic situation of the country but above […]

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4 minutes of reading

09 Apr 2020

E-MAC si unisce contro il COVID-19 Coronavirus

E-MAC joins the fight against COVID-19 Coronavirus

It is time to join forces. E-MAC joins the fight against COVID-19 Coronavirus. From the outset, we have adopted extremely decisive precautionary measures, fully adopting the smart working mode of work for all our collaborators and completely limiting any relationship with outsiders for our production. We would like to remind you that E-MAC is 100% […]

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1 minute of reading

08 Apr 2020

Opening a pasta factory in 2020: machines, consulting and training

Opening a pasta factory in 2020: machines, consulting and training

Opening a pasta factory in 2020 is still a great business, and this is not only valid in Italy. The opportunity for a successful pasta business is now very high even abroad. This is confirmed by the data regarding the export of pasta abroad. According to internal studies carried out by our company, in 2018, […]

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3 minutes of reading

19 Jan 2020

Pasta drying techniques

Pasta drying techniques

Drying the pasta is the most important process that defines the quality of pasta production. The drying process of pasta consists of dehydration while preserving the organoleptic properties of the pasta. It is therefore crucial to dry the pasta at low temperature. It is important to monitor the process during every phase: time, ventilation, humidity, […]

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3 minutes of reading

19 Jan 2020

Business Plan to Open a Pasta Factory

Business Plan to Open a Pasta Factory

Making pasta is a great business. Whether it’s fresh, dry, or gluten-free pasta, this industry is continuously growing both in Italy and abroad. For a successful business, you need the right strategy, the right market analysis, and the perfect design of your artisan laboratory or pasta take away. Nothing should be left to chance. The […]

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2 minutes of reading

23 Nov 2019