Kneading tank capacity | 4 kg |
Fresh pasta production (extrusion) | 18 kg/h |
Ravioli production | 25 kg/h |
Dimensions | cm 78x80x80h |
Engine power | 1,2 kw |
Power supply | Single-phase or three-phase |
21 August 2021 | 2 minutes of reading
A mini pasta factory for the production of fresh pasta in restaurants, farmhouses, supermarkets, hotels, etc. It can be a very successful business idea if the goal is to produce quality fresh pasta directly within our business.
To meet the needs of small fresh pasta productions we have designed the Magnifica 25, a 4 in 1 combined fresh pasta machine, ideal for the production of fresh artisan pasta of different shapes in small pasta factories or small businesses in the food sector.
The Magnifica 25 is a complete pasta machine specially designed for chefs, pasta makers and restaurateurs who wish to introduce fresh pasta in their restaurant.
An extremely compact pasta machine, ideal for all those activities with small rooms that wish to have a production of artisanal fresh pasta.
The Magnifica 25 combined pasta machine is therefore ideal for restaurants, agritourisms, catering, trade fairs, supermarkets, hotels, and all those outlets wishing to introduce the production of fresh pasta.
The Magnifica 25 combined pasta machine allows you to produce fresh pasta in the following shapes:
The Magnifica 25 combined pasta machine is supplied complete with:
The combined machine for restaurants Magnifica 25 is a small pasta factory designed and built to meet the most sophisticated needs of kitchen professionals, which contains in a single compact solution everything needed for the production of fresh pasta inside a restaurant.
Technical data
Kneading tank capacity | 4 kg |
Fresh pasta production (extrusion) | 18 kg/h |
Ravioli production | 25 kg/h |
Dimensions | cm 78x80x80h |
Engine power | 1,2 kw |
Power supply | Single-phase or three-phase |
Do you want a quote to open a pasta factory or on our pasta machines? Write or call us!