Mini pasta factory with 4 in 1 combined fresh pasta machine

21 August 2021 | 2 minutes of reading

A mini pasta factory for the production of fresh pasta in restaurants, farmhouses, supermarkets, hotels, etc. It can be a very successful business idea if the goal is to produce quality fresh pasta directly within our business.

Mini pasta factory with 4 in 1 combined fresh pasta machine

To meet the needs of small fresh pasta productions we have designed the Magnifica 25, a 4 in 1 combined fresh pasta machine, ideal for the production of fresh artisan pasta of different shapes in small pasta factories or small businesses in the food sector.

The Magnifica 25 is a complete pasta machine specially designed for chefs, pasta makers and restaurateurs who wish to introduce fresh pasta in their restaurant.

An extremely compact pasta machine, ideal for all those activities with small rooms that wish to have a production of artisanal fresh pasta.

The Magnifica 25 combined pasta machine is therefore ideal for restaurants, agritourisms, catering, trade fairs, supermarkets, hotels, and all those outlets wishing to introduce the production of fresh pasta.

The Magnifica 25 combined pasta machine allows you to produce fresh pasta in the following shapes:

Long, short and sheet pasta for lasagna: by simply replacing the die it is possible to produce spaghetti, tagliatelle, macaroni, fusilli and many other extruded pasta shapes
Double sheet ravioli of different sizes in a simple and fast way thanks to the interchangeable molds and the sheet rolls produced with the extruder and the automatic sheet wrapper
Gnocchi and goodies: a special accessory that can be inserted on the machine allows you to produce gnocchi and potato goodies

The Magnifica 25 combined pasta machine is supplied complete with:

1 die sheet
Electronic adjustment knife (for short pasta production)
1 ravioli mold
5 bronze dies
Stainless steel trolley on wheels
Dumplings group

The combined machine for restaurants Magnifica 25 is a small pasta factory designed and built to meet the most sophisticated needs of kitchen professionals, which contains in a single compact solution everything needed for the production of fresh pasta inside a restaurant.

Technical data

Kneading tank capacity	4 kg
Fresh pasta production (extrusion)	18 kg/h
Ravioli production	25 kg/h
Dimensions	cm 78x80x80h
Engine power	1,2 kw
Power supply	Single-phase or three-phase