Opening a gluten-free pasta factory is a growing and trendy option. Gluten-free pasta is the ideal solution for celiacs, but also for those who wish to vary their diet with alternative products to traditional fresh pasta.
In the last few years, we have come up with solutions and pasta machines for customers who wish to open a gluten-free pasta factory.
The artisanal pasta sector is expanding rapidly, and the requests from those wanting to open a pasta factory are increasing exponentially every year. Today, if you are passionate about the pasta sector and intend to open a gluten-free pasta factory, setting up on your own and starting a career in the world of gluten-free pasta is a real option.
In a gluten-free pasta factory it is important to carefully evaluate the variety and quality of your products, and to offer a wide assortment of special or even organic condiments, so that they can be eaten by those suffering from celiac disease.
It would be a good idea to offer wholemeal products as alternatives to traditional fresh pasta, such as:
The better your gluten-free pasta workshop is organised, offering varied and high-quality products, the more chance there is of expanding its customer base.
To open a gluten-free pasta factory, you can start with a small room of around 40 to 50 square metres, divided into two areas: one dedicated to production, the other to sales.
In our range of machines for producing gluten-free pasta we have:
In our range of equipment for producing gluten-free pasta we have:
More and more people are suffering from celiac disease, so opening a gluten-free pasta factory is a worthwhile business initiative. Especially during the holiday periods, a pasta factory can generate excellent income, even with customers who are always on the look-out for healthy and natural products to “eat well and live healthily”. This is why it is important to focus on the quality of the finished product, combining it with a variety of healthy and organic toppings.
To learn how to produce gluten-free pasta, you can follow our courses for professional pasta makers. You will acquire all the basic skills you need to make gluten-free pasta using our machinery.
You will be contacted as soon as possible by our sales team who will help you through the steps you need to follow.