Opening an artisan pasta factory for the production of fresh pasta, dry pasta or gluten-free pasta is a business that has grown exponentially in recent years. People are focusing more and more on healthy eating and natural products, often choosing fresh and artisanal products, such as homemade pasta.
It is essential to have an in-depth knowledge of everything related to the pasta sector, which is why E-MAC professional has introduced courses for professional pasta makers which teach you how to produce pasta in all its various shapes and types.
Find out what pasta machines and equipment you need to open a pasta factory.
Preparation of the pasta
Selling your product
A room for an ideal pasta factory is about 35-100 square meters and is located in a locality with a catchment area of about 5000 inhabitants.
To open a pasta factory, the following administrative permits are required:
The total investment needed to open a pasta factory is estimated to be between €20,000 and €80,000. Obviously, these figures are for guidance only, and the actual cost will vary according to the type of product you produce and the production quantity you want to offer.
Get in touch with our sales team for a free estimate.
We will provide you with all the information you need to open a pasta factory, in particular, helping you to define and develop:
You will be contacted as soon as possible by our sales team who will help you through the steps you need to follow.