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- Opening a Pasta Take Away
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Home
Machines
Courses
- Opening a pasta factory
- Opening a Pasta Take Away
Company
Pasta factory
Used
- Assistance and spare parts

Italian
English
German
Portuguese
Russian
Spanish
French

Pasta machines

HomePasta machines

Combined fresh pasta machines for restaurants, pasta factories, and gastronomies

Combined Machines

Automatic double sheet ravioli machines

Ravioli machines

Cappelletti and Agnolotti machines

Cappelletti machines

Pasta sheeters for pasta factories

Pasta sheeters

Automatic table cutters for artisan pasta factories

Cutters for pasta

Automatic gnocchi machines

Gnocchi machines

Extruders for fresh, dry, and gluten-free pasta

Pasta extruders

Dryers and Pre-dryers for dry pasta

Dryers and pre-dryers

Pasteurizers for pasta

Pasteurizers for pasta

E-MAC professional - Pasta Concept & Equipment

For over 25 years, we have been dealing with machines and plants for pasta factories providing advice, assistance and training. The creation of new pasta concepts allows us to remain competitive on the market.

News

Pasteurization of fresh pasta: advantages and disadvantages
23 April 2020
Pasta Food Delivery: how to introduce it in the take away pasta factory
9 April 2020

Contacts

Via dell'Artigianato, 9022070 Fenegrò (CO) - Italy

+39.03311391502

info@emacprofessional.com

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